Even the upper class that represents less than 10% of the Egyptian population must eat one of those cheap meals every day.
These meals are considered an essential commodity that must be available for the whole Egyptian population. They are tasty, satisfying, cheap and you must try.
Those meals are:
- Foul (broad beans): mixed with species, oil and lime drops.
- Tameya (Falafel): Fried mashed green beans.
- Koshary: Rice, black lentil, macaroni, fried onion chunks covered with tomato sauce.
- Mosaka: eggplant, potatoes, bell pepper and mashed beef cooked in an oven.
- Kebda: Sliced liver with prices.
- Sogoa: Egyptian sausage.
- Crepe: pancakes filled with different ingredients, chicken or beef or sweet filled with honey, nutella or halawa.
- Shawarma: Egyptian Doner (beef or chicken).
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The content is courtesy of Ehab Malek, Founder of Egypt Concierge
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